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MSU’s Food Processing and Innovation Center

Approximately 750 food manufacturers in Michigan generate nearly $15 billion of annual economic activity and support 41,000 jobs. While Michigan has a strong food processing sector, it ranks relatively low – 19th in the nation. Michigan State University (MSU) recently held a groundbreaking event on Friday, May 19 for its newest project, a $5.4 million Food Processing Innovation Center (FPIC), which has the potential to drive significant economic development in food and agriculture for the Lansing region and around the state.

Read full story on the Greater Lansing Business Monthly

517.349.9330 (phone) | 517.349.7131 (fax)
2422 Jolly Road, Suite 200, Okemos, MI, 48864

517.349.9330 (phone) | 517.349.7131 (fax)
2422 Jolly Road, Suite 200, Okemos, MI, 48864