MSU’s Food Processing and Innovation Center
Approximately 750 food manufacturers in Michigan generate nearly $15 billion of annual economic activity and support 41,000 jobs. While Michigan has a strong food processing sector, it ranks relatively low – 19th in the nation. Michigan State University (MSU) recently held a groundbreaking event on Friday, May 19 for its newest project, a $5.4 million Food Processing Innovation Center (FPIC), which has the potential to drive significant economic development in food and agriculture for the Lansing region and around the state.
